The best Side of Eksklusiv mat Trondheim
The best Side of Eksklusiv mat Trondheim
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Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.
Vi kan også tilbyde jer Grill og Catering til jeres fest eller firma occasion hvor vi tilbyder helstegt pattegris, BBQ grill buffet og burgermenuer til jer.
980 kr per individual, og den som er nysgjerrig og på elvecruise bør absolutt benytte seg av dette tilbudet – det er en sommerferie hvor du får mye for pengene,
We joined in the culinary lunch working experience with a movie in the local movie theater, guided tour back towards the restaurant, and a fantastic champagne lunch. Definitely excellent. Advisable!
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
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Bruden er ofte kledd i en hvit kjole eventuelt i en annen lys nyanse, derfor bør de kvinnelige gjestene unngå så lyse farger at det blir likt bruden.
Astounding food expertise! From you have greeted into this smaller, but quite personal and cozy position the waiters are really welcoming and nice. They've a wardrobe to your clothing (and umbrella) and you will get a bag holder for that desk. Wine collection is major notch as well as foodstuff options are the very best of what the nearby area of Trøndelag provides.
We went to Bula to rejoice our engagement. In advance, communication was wonderful and we got seats within the chefs table. From beginning to conclude the company was Outstanding and it genuinely felt such as employees was celebrating with us.
We ended up also in a position to obtain a pitcher of water to the table to associate with with our beverages. The meals was All set following an inexpensive amount of time - not far too slow rather than also fast - as well as the employees were valuable and welcoming. Definitely advocate.
Excellent put! The food was incredible. Although the value degree has become the better kinds, it demonstrates in the standard and genuine practical experience with the food. They have offer an idea You do not obtain all kinds of other destinations in Trondheim.
Quite disappointing experience at Troll on Saturday, February 1, 2025. The restaurant was crowded and noisy. Our server to start with attended into a desk that was seated soon after and beside us. In fairness for the hold out employees, they have been confused by the popularity on the restaurant and the quantity limitations on the kitchen area. We ordered the five system menu with the five coordinated wine pours. The foodstuff was attention-grabbing, nicely offered, and delicious, Primarily the sauces. But the hot dishes, fish soup, cod, and beef, have been offered at area temperature; it just ruined the practical experience.
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun here introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
I had been informed by an Olso shopkeeper which i’ve been to far more of norway than she has! It could be all excellent, as are categorised as the individuals!